Food Ontology
1612 terms(s) returned
| Term Type: | Record: 1451 to 1500 of 1612 Records | Page: 30 of 33, First Previous Next Last | Show Records Per Page |
- fruit or fruit product (us cfr)
- fruit or nut candy (us cfr)
- fruit or vegetable product (us cfr)
- fruit packed in extra heavy syrup
- fruit part
- fruit paste
- fruit paste for confectionery
- fruit peel (anatomical part)
- fruit peel food product
- fruit pie
- fruit pie filling
- fruit pie filling (artificially sweetened)
- fruit pie food product
- fruit pit kernel
- fruit plant used as vegetable
- fruit porridge
- fruit pot pie
- fruit powder
- fruit preparation (canned)
- fruit preparation (energy reduced)
- fruit preparation (no added sugar)
- fruit preparation (used with milk products, calorie-reduced)
- fruit preserve or jam (us cfr)
- fruit preserve or jam food product
- fruit preserves
- fruit preserves (artificially sweetened)
- fruit preserves (frozen)
- fruit preserves (sugar-free)
- fruit produce
- fruit produce in sour pickle
- fruit product (coated with sugar)
- fruit product similar to jam (calorie-reduced)
- fruit pulp
- fruit pulp (frozen)
- fruit pulp (no energy-containing sweetener added)
- fruit pulp (sweetened)
- fruit pulp (unsweetened)
- fruit pulp semi-finished
- fruit punch
- fruit punch (canned)
- fruit punch beverage base (artificially sweetened, artificially flavored)
- fruit punch homemade prepared with fruit
- fruit punch-flavored beverage syrup
- fruit puree
- fruit puree for further processing
- fruit puree semi-finished
- fruit ripeness
- fruit salad
- fruit salad (canned)
- fruit salad dressing
