Food Ontology
1598 terms(s) returned
| Term Type: | Record: 1451 to 1500 of 1598 Records | Page: 30 of 32, First Previous Next Last | Show Records Per Page |
- fruit plant used as vegetable
- fruit porridge
- fruit pot pie
- fruit powder
- fruit preparation (canned)
- fruit preparation (energy reduced)
- fruit preparation (no added sugar)
- fruit preparation (used with milk products, calorie-reduced)
- fruit preserve or jam (us cfr)
- fruit preserve or jam food product
- fruit preserves
- fruit preserves (artificially sweetened)
- fruit preserves (frozen)
- fruit preserves (sugar-free)
- fruit produce
- fruit produce in sour pickle
- fruit product (coated with sugar)
- fruit product similar to jam (calorie-reduced)
- fruit pulp
- fruit pulp (frozen)
- fruit pulp (no energy-containing sweetener added)
- fruit pulp (sweetened)
- fruit pulp (unsweetened)
- fruit pulp semi-finished
- fruit punch
- fruit punch (canned)
- fruit punch beverage base (artificially sweetened, artificially flavored)
- fruit punch homemade prepared with fruit
- fruit punch-flavored beverage syrup
- fruit puree
- fruit puree for further processing
- fruit puree semi-finished
- fruit ripeness
- fruit salad
- fruit salad (canned)
- fruit salad dressing
- fruit salad food product
- fruit sauce
- fruit seed (anatomical part)
- fruit sherbet (artificially sweetened)
- fruit sherbet (liquid)
- fruit sherbet (viscous)
- fruit solids
- fruit spirit drink
- fruit spirits
- fruit spread
- fruit spread (frozen)
- fruit spread (frozen, uncooked)
- fruit spread (low-calorie)
- fruit spread or sauce
