Food Ontology
1614 terms(s) returned
| Term Type: | Record: 1501 to 1550 of 1614 Records | Page: 31 of 33, First Previous Next Last | Show Records Per Page |
- fruit sauce
- fruit seed (anatomical part)
- fruit sherbet (artificially sweetened)
- fruit sherbet (liquid)
- fruit sherbet (viscous)
- fruit solids
- fruit spirit drink
- fruit spirits
- fruit spread
- fruit spread (frozen)
- fruit spread (frozen, uncooked)
- fruit spread (low-calorie)
- fruit spread or sauce
- fruit spread or sauce (us cfr)
- fruit squash juice drink
- fruit syrup
- fruit syrup (energy-containing sweeteners not added)
- fruit syrup calorie-reduced
- fruit syrup with alcohol
- fruit topping
- fruit topping frozen ready-to-thaw-and-eat
- fruit wine
- fruit wine (aromatized)
- fruit wine (sparkling)
- fruit wine sweetened with honey
- fruit with twoenjang (preserved)
- fruit yogurt (no added sugar, energy 2.0 mj or less)
- fruit yogurt (reduced fat or skim milk)
- fruit, peel present
- fruit, peel present, core, pit or seed present
- fruit, peel present, core, pit or seed removed
- fruit, peel removed
- fruit, peel removed, core, pit or seed present
- fruit, peel removed, core, pit or seed removed
- fruit, peel undetermined, core, pit or seed present
- fruit, peel undetermined, core, pit or seed removed
- fruit-based dessert energy reduced
- fruit-based jellying agent (liquid)
- fruit-filled candy
- fruit-flavored beverage (carbonated)
- fruit-flavored punch (canned)
- fruit-flavored syrup
- fruit-producing plant
- fruitbody
- fruitcake
- fruitcake (bourbon whiskey added)
- fruitcake (containing alcohol)
- fruitcake (imitation rum butter-flavored)
- fruitcake (rum butter)
- fruitcake mix
