Food Ontology
1598 terms(s) returned
| Term Type: | Record: 151 to 200 of 1598 Records | Page: 4 of 32, First Previous Next Last | Show Records Per Page |
- fat content (eurocode2)
- fat content 1-2.9%
- fat content 1-3%
- fat content 15-30%
- fat content 3-4%
- fat content 30-45%
- fat content 30-50%
- fat content 31-45%
- fat content 46-60%
- fat content 50-80%, < 25% pufa
- fat content 50-80%, > 25% pufa
- fat content < 1%
- fat content < 15%
- fat content < 3.5%
- fat content < 30%
- fat content < 5%
- fat content < 50%, < 35% pufa
- fat content < 50%, > 35% pufa
- fat content <=10%
- fat content <=3%
- fat content > 3%
- fat content > 30%
- fat content > 4%
- fat content > 5%
- fat content > 50%
- fat content > 60%
- fat content > 80%, < 25% pufa
- fat content > 80%, > 25% pufa
- fat content >10%
- fat content >= 3.5%
- fat content, fish
- fat content, meat
- fat content, milk and milk products (eurocode2)
- fat content, oil, fats and their products (eurocode2)
- fat emulsion
- fat emulsion with a fat content less than 60%
- fat emulsions with a fat content more than 60%
- fat free food
- fat of meat from animals except poultry (uncooked)
- fat or oil
- fat or oil (eurofir)
- fat or oil (vegetable)
- fat or oil supplement
- fat or oil, nonemulsified
- fat or oil, reclaimed
- fat product, mixed
- fat removal process
- fat special claim
- fat substitute
- fat substitute made from egg white and/or milk protein
