Food Ontology
1399 terms(s) returned
| Term Type: | Record: 1 to 50 of 1399 Records | Page: 1 of 28, First Previous Next Last | Show Records Per Page |
- FAO statistical areas for fishery purposes
- Festivity corn cultivar
- Festivity corn kernel
- Festivity corn kernel (raw)
- Flavorburst bell pepper
- Flavorburst bell pepper (raw)
- Flavorburst bell pepper cultivar
- Frappato grape cultivar
- Frappato wine
- Fry muscadine
- Fry muscadine (raw)
- Fry muscadine cultivar
- Fuji apple
- Fuji apple (raw)
- Fuji apple tree
- fadogia plant
- fadogiella plant
- fajita
- falafel (cooked)
- false morel
- fan lobster
- fantail mullet (raw)
- fantail shrimp (raw, breaded, frozen)
- far far
- farfel
- farina
- farina (cooked)
- farina (enriched)
- farm-raised food product claim
- farmer cheese
- farmhouse cheese
- farro food product
- farro kernel
- farro kernel (cooked)
- farro kernel (raw)
- fast food
- fast food (fried)
- fast food outlet preparation process
- fat
- fat (enzyme-modified)
- fat (rendered)
- fat (water removed)
- fat back
- fat base formulation for self basting of poultry
- fat content (eurocode2)
- fat content 1-2.9%
- fat content 1-3%
- fat content 15-30%
- fat content 3-4%
- fat content 30-45%
