Food Ontology
1248 terms(s) returned
| Term Type: | Record: 551 to 600 of 1248 Records | Page: 12 of 25, First Previous Next Last | Show Records Per Page |
- glaze
- glaze (us cfr)
- glaze food product
- glaze for cake (artificially colored)
- glazing agent (including lubricants) (ec)
- gliadin
- globalized diet
- globe tomato plant
- globulin type
- glorybower plant
- gloucester cheese
- glucan
- glucan derivative
- glucitol
- glucoberteroin(1-)
- glucobrassicin(1-)
- glucocapparin(1-)
- glucocochlearin(1-)
- glucoerucin(1-)
- glucoiberverin(1-)
- glucomannan
- glucomannan derived from hemicellulose
- gluconapin(1-)
- gluconapoleiferin(1-)
- gluconasturtiin(1-)
- gluconic acid
- glucono-delta-lactone
- glucooligosaccharide
- glucoputranjivin(1-)
- glucoraphenin(1-)
- glucosamine
- glucosamine supplement
- glucosamines
- glucose
- glucose derived from amorphous cellulose
- glucose derived from amylopectin derived from starch
- glucose derived from amylose derived from starch
- glucose derived from glucomannan derived from hemicellulose
- glucose derived from maltose
- glucose derived from raffinose derived from raffinose family oligosaccharide
- glucose derived from stachyose derived from raffinose family oligosaccharidee
- glucose derived from sucrose
- glucose derived from verbascose derived from raffinose family oligosaccharide
- glucose derived from xylan derived from hemicellulose
- glucose derived from xyloglucan derived from hemicellulose
- glucose syrup (dried)
- glucose syrup (dried, exclusively for commercial production of sweets and candies)
- glucose syrup (exclusively for commercial production of sweets and candies)
- glucose syrup (hydrogenated)
- glucose syrup (liquid)
