Food Ontology
972 terms(s) returned
| Term Type: | Record: 551 to 600 of 972 Records | Page: 12 of 20, First Previous Next Last | Show Records Per Page |
- heating container in double boiler
- heating liquid
- heating liquid in container
- heating liquid to boiling point
- heating water to boiling point
- heavy cream
- heavy wine, 14-24% alcohol (us cfr)
- heavy wine, 14-24% alcohol, food product
- hedge mustard seed
- heifer
- height
- heirloom tomato (raw)
- helicidae
- heliotrope plant
- helium molecular entity
- helmet crab family
- helper property (not for use in curation)
- hematophagy
- hemiacetal
- hemicellulose
- hemicellulose-producing plant
- hemiketal
- hemoglobin
- hemolymphoid system gland
- hemopoietic organ
- hemp food product
- hemp oil
- hemp seed (dehulled, raw)
- hemp seed (with hull)
- hemp seed (with hull, raw)
- hen
- hen clam
- heptadecanoic acid
- herb (ground)
- herb (powdered)
- herb and honey concentrate for making tea
- herb blend seasoning
- herb dressing
- herb food product
- herb jelly
- herb leaf
- herb leaf (dried)
- herb leaf (fresh)
- herb mixture
- herb or spice (eurofir)
- herb salt seasoning
- herbal alcoholic beverage
- herbal beverage
- herbal candy
- herbal honey
