Food Ontology
972 terms(s) returned
| Term Type: | Record: 651 to 700 of 972 Records | Page: 14 of 20, First Previous Next Last | Show Records Per Page |
- hesperetin
- hesperidin
- hesperidium fruit
- heteroarene
- heteroatomic molecular entity
- heterobicyclic compound
- heterocyclic antibiotic
- heterocyclic compound
- heteroglycan
- heteromonocyclic compound
- heteroorganic entity
- heteropolycyclic compound
- heterotricyclic compound
- heterotrophy
- hexacyanoferrate salt
- hexacyanoferrate(4-) salt
- hexadecanoate ester
- hexadecanoic acid
- hexadienoic acid
- hexahydroxyflavone
- hexamethylenetetramine
- hexitol
- hexonic acid
- hexosamine
- hexose
- hexoside
- hibiscus plant
- hibiscus tea (dry)
- hibiscus tea (steeped)
- hickory nut
- hickory nut (dried)
- hickory nut food product
- high density polyethylene container
- high elevations climatic zone
- high energy food claim
- high fat cheese (codex)
- high fat diet
- high fiber food
- high fibre food material
- high fructose food material
- high fructose syrup
- high meat (chicken/turkey) and vegetables (strained or junior food, in jar)
- high mercury food material
- high moisture corn (food product)
- high monounsaturated fat
- high omega-3 fatty acids
- high polyunsaturated fat
- high protein food
- high protein tablet
- high temperature short time (HTST) pasteurization
