Food Ontology
972 terms(s) returned
| Term Type: | Record: 701 to 750 of 972 Records | Page: 15 of 20, First Previous Next Last | Show Records Per Page |
- high unsaturated fat
- high {name of vitamin/s} and/or {name of mineral/s} nutrition claim
- high" label claim
- high-carbohydrate diet
- high-density lipoprotein
- higher heat shorter time (HHST) pasteurization
- highlands climatic zone
- hijiki
- hijiki kelp
- hindlimb stylopod
- hindlimb zeugopod
- hip-pulp (food product)
- hipberry tea mix (dry)
- hippopotamus
- hippopotamus carcass
- hippopotamus carcass (raw)
- hippopotamus food product
- hippopotamus material
- hispidulin
- histidine
- hoagie sandwich
- hog meal
- hog sausage
- hogchoker (raw)
- hoi-dong
- hoisin sauce
- hoki (raw)
- hollaender cheese
- holland herring
- hollandaise sauce
- hollandaise sauce mix
- holly berry brandy
- holy basil leaf
- holy basil leaf (dried)
- holy basil leaf (raw)
- home food preparation process
- hominy
- hominy (golden, canned)
- hominy (golden, with green and red pepper, canned)
- hominy (white, canned)
- hominy feed
- hominy grits
- homocyclic compound
- homoeriodictyol
- homopolymer macromolecule
- homopolysaccharide
- hon-shimeji
- honesty plant
- honey
- honey (artificially flavored)
