Food Ontology
222 terms(s) returned
| Term Type: | Record: 101 to 150 of 222 Records | Page: 3 of 5, First Previous Next Last | Show Records Per Page |
- jamaican cricket carcass (raw)
- jamaican cricket material
- jamaican cricket powder
- jambalaya
- jambolan
- jambolan (raw)
- jams, jellies, and marmalades, product similar to
- jap or agar jelly candy (us cfr)
- japan pepper plant
- japanese beech plant
- japanese black tea (dry)
- japanese candy
- japanese chestnut
- japanese chestnut (raw)
- japanese chum salmon (canned)
- japanese crab (raw)
- japanese crabmeat
- japanese crabmeat (canned)
- japanese deep sea crab (raw)
- japanese flat oyster
- japanese flounder (raw)
- japanese ginseng root
- japanese green tea (dry)
- japanese hard clam
- japanese huchen
- japanese mustard plant
- japanese noodle
- japanese oyster (raw)
- japanese persimmon (raw)
- japanese pilchard (raw)
- japanese red salmon (raw)
- japanese scallop
- japanese snow crab meat
- japanese spider crab
- japanese spiny lobster (raw)
- jar
- jarlsburg cheese
- jasid spiny lobster
- jasmine plant
- jasmine tea (dry)
- java apple
- java apple (raw)
- jellied fruit candy
- jellied sauce
- jelly (artificially sweetened)
- jelly (decorating)
- jelly base (instant)
- jelly bean
- jelly candy
- jelly candy (us cfr)
