Food Ontology
1199 terms(s) returned
| Term Type: | Record: 451 to 500 of 1199 Records | Page: 10 of 24, First Previous Next Last | Show Records Per Page |
- lamb leg bottom
- lamb leg top
- lamb liver
- lamb liver (raw)
- lamb loin
- lamb loin (raw)
- lamb loin roast
- lamb loin roast (raw)
- lamb loin saddle
- lamb loin saddle (raw)
- lamb lung
- lamb lung (raw)
- lamb material
- lamb meat (ground)
- lamb meat (ground, fresh frozen)
- lamb meat (ground, raw)
- lamb meat (minced)
- lamb meat (minced, raw)
- lamb meat food product
- lamb muscle tissue cut
- lamb neck
- lamb neck (raw)
- lamb neck chop
- lamb neck chop (raw)
- lamb netted shoulder
- lamb netted shoulder (raw)
- lamb organ
- lamb organ (raw)
- lamb pancreas
- lamb pancreas (raw)
- lamb primal cut
- lamb primal cut (raw)
- lamb processed carcass
- lamb processed carcass (raw)
- lamb rennet paste
- lamb retail cut
- lamb retail cut (raw)
- lamb rib
- lamb rib (raw)
- lamb rib chop
- lamb rib chop (raw)
- lamb roast
- lamb roast (boneless)
- lamb roast (boneless, raw)
- lamb roast (boneless, seasoned, fresh frozen)
- lamb roast (raw)
- lamb sausage (cooked)
- lamb seam fat
- lamb seam fat (raw)
- lamb shank half
