Food Ontology
1199 terms(s) returned
| Term Type: | Record: 601 to 650 of 1199 Records | Page: 13 of 24, First Previous Next Last | Show Records Per Page |
- larimichthys
- larva
- larval
- lasagna casserole (baked)
- lasagna casserole (frozen)
- lasagna noodle
- lasagne food product
- late embryo
- late harvest wine
- lateolabracidae
- lateral meristem
- lateral structure
- latex surface
- lathyrus pea
- lathyrus pea (raw)
- lavender plant
- laver (dried)
- laver (dried, sauteed)
- laver (raw)
- laver (sauteed)
- layer cake
- layer chicken
- layer turkey
- lead poisoning
- lead(2+)
- leaf
- leaf celery food product
- leaf celery stalk
- leaf celery stalk (raw)
- leaf fibre container
- leaf food contact surface
- leaf lard
- leaf lard (raw)
- leaf rachis
- leaf sauce
- leaf tea (unflavored)
- leaf tendril
- leaf wrapper
- leafy vegetable (cooked)
- leafy vegetable plant
- leatherjacket (raw)
- leatherjacket genus
- leavened bread (eurofir)
- leavening agent
- leavening agent (codex)
- leavening agent addition process
- lebanon bologna
- leberkase
- lecithin
- leek
