Food Ontology
1200 terms(s) returned
| Term Type: | Record: 901 to 950 of 1200 Records | Page: 19 of 24, First Previous Next Last | Show Records Per Page |
- lingonberry juice
- lingonberry plant
- lingonberry preserve or jam
- lingonberry preserves
- lingonberry sauce
- lingonberry syrup
- lingot cheese
- lingot cheese (with herbs and garlic)
- linguine
- linoleic acid
- linolenic acid
- linseed bread
- linseed press cake
- linseed seed
- lipid
- lipid food product
- lipolytic fermentation
- lipoprotein
- liptauer cheese
- liquer (egg based)
- liqueur
- liqueur (emulsified)
- liqueur (flavored with fruit aromas)
- liqueur (flavored with herbs and/or spices)
- liqueur (us cfr)
- liqueur food product
- liqueur or spirits (eurofir)
- liqueur wine
- liquid astronomical body part
- liquid chemical food component
- liquid configuration
- liquid diet
- liquid environmental material
- liquid food (prepared, ready for consumption)
- liquid freezant (codex)
- liquid milk (eurofir)
- liquid water
- liquid, supplement form
- liquiritigenin
- lisita (raw)
- liter
- liter based unit
- lithium chloride
- lithium(1+)
- litholrubine bk
- lithotrophy
- little lobster (raw)
- little radish plant
- little tunny tuna (raw)
- live Canada goose
