Food Ontology
687 terms(s) returned
Term Type: | Record: 101 to 150 of 687 Records | Page: 3 of 14, First Previous Next Last | Show Records Per Page |
- lamb rib (raw)
- lamb roast
- lamb roast (boneless)
- lamb roast (boneless, raw)
- lamb roast (boneless, seasoned, fresh frozen)
- lamb roast (raw)
- lamb sausage (cooked)
- lamb seam fat
- lamb seam fat (raw)
- lamb shank half
- lamb shank half (raw)
- lamb shoulder
- lamb shoulder (raw)
- lamb shoulder arm
- lamb shoulder arm (raw)
- lamb shoulder arm chop
- lamb shoulder arm chop (raw)
- lamb shoulder arm roast
- lamb shoulder arm roast (raw)
- lamb shoulder blade
- lamb shoulder blade (raw)
- lamb shoulder blade chop
- lamb shoulder blade chop (raw)
- lamb shoulder blade roast
- lamb shoulder blade roast (raw)
- lamb sirloin chop
- lamb sirloin chop (boneless)
- lamb sirloin chop (boneless, raw)
- lamb sirloin chop (raw)
- lamb sirloin half
- lamb sirloin half (raw)
- lamb sirloin half (shank off, semi-boneless)
- lamb sirloin half (shank off, semi-boneless, raw)
- lamb small intestine
- lamb small intestine (raw)
- lamb spleen
- lamb spleen (raw)
- lamb steak
- lamb steak (raw)
- lamb sub-primal cut
- lamb sub-primal cut (raw)
- lamb tenderloin
- lamb tenderloin (raw)
- lamb testicle
- lamb testicle (raw)
- lamb thymus
- lamb thymus (raw)
- lamb tongue
- lamb tongue (raw)
- lamb's quarter leaf (raw)