Food Ontology
740 terms(s) returned
| Term Type: | Record: 1 to 50 of 740 Records | Page: 1 of 15, First Previous Next Last | Show Records Per Page |
- Lacinato kale
- Lang jujube cultivar
- Lang jujube fruit
- Lang jujube fruit (raw)
- Lentinus sajor-caju (fruitbody)
- Li jujube cultivar
- Li jujube fruit
- Li jujube fruit (raw)
- Limburger cheese
- Limburger cheese food product
- Loligo ocula
- Longmeier hard red spring wheat kernel
- Longmeier hard red spring wheat kernel (dried raw)
- Longmeier hard red spring wheat kernel (raw)
- Loxorhynchus grandis
- Lutjanus jordani
- l-ascorbyl palmitate
- l-lysine tablet
- label claim
- label claim in food name
- label claim separate from food name
- labneh
- laboratory animal as food consumer
- labrador redfish (raw)
- labrador tea (dry)
- labyrinth catfish family
- lacquered paper container
- lactic acid esters of mono- and diglycerides of fatty acids
- lactic acid fermentation
- lactic acid-other agent fermentation
- lactic cheese
- lactose bread
- lactose conversion process
- lactose free food
- lactose reduced food
- lactose removal process
- lactose-free non-dairy beverage
- lady's mantle plant
- ladyfinger cookie (dietetic)
- ladyfish
- lake geneva whitefish
- lake herring food product
- lake michigan chub (smoked)
- lake michigan chub ground
- lake michigan chub raw
- lake perch (raw)
- lake salmon (raw)
- lake superior bluefin fillet (raw)
- lake trout (brown trout variety)
- lake trout fillet (raw)
