Food Ontology
1910 terms(s) returned
| Term Type: | Record: 801 to 850 of 1910 Records | Page: 17 of 39, First Previous Next Last | Show Records Per Page |
- malted wheat (coarse ground)
- malted wheat flour mix
- maltitol
- maltitol syrup
- maltitols
- maltodextrin
- maltooligosaccharide
- maltose
- malvidin
- malvidin 3-O-beta-D-glucoside
- malvids
- mamey apple
- mamey apple (raw)
- mamey sapote
- mamey sapote (raw)
- mammal
- mammal environmental sample
- mammalian buttermilk
- mammalian heavy cream (36%+)
- mammalian ice milk food product
- mammalian lactobacillus milk drink
- mammalian light cream (18%-30%)
- mammalian light whipping cream (30%-36%)
- mammalian meat (ground)
- mammalian meat food product
- mammalian milk (cultured)
- mammalian milk (flavor modified)
- mammalian milk (long-life consumer)
- mammalian milk (lowfat, cultured)
- mammalian milk (malted, flavored)
- mammalian milk (nonfat)
- mammalian milk (nonfat, dry)
- mammalian milk (pastuerized, fresh)
- mammalian milk (preserved)
- mammalian milk (sour, flavored)
- mammalian milk (ultrapasteurized)
- mammalian milk beverage
- mammalian milk butter
- mammalian milk cream (18%+)
- mammalian milk cream or cream component
- mammalian milk curd
- mammalian milk for infant
- mammalian milk or milk component
- mammalian milk product
- mammalian milk protein
- mammalian milk protein (hydrolyzed)
- mammalian milk whey
- mammary gland
- mammary gland fluid/secretion
- mammea africana fruit product
