Food Ontology
1995 terms(s) returned
| Term Type: | Record: 801 to 850 of 1995 Records | Page: 17 of 40, First Previous Next Last | Show Records Per Page |
- malt extract
- malt extract used for baking
- malt liquor
- malt root
- malt sprout
- malt syrup
- malt vinegar
- malt-flavored syrup
- malted cereal syrup
- malted cow milk
- malted cow milk (powdered)
- malted milk ball
- malted milk shake
- malted wheat (coarse ground)
- malted wheat flour mix
- maltitol
- maltitol syrup
- maltitols
- maltodextrin
- maltooligosaccharide
- maltose
- malvidin
- malvidin 3-O-beta-D-glucoside
- malvids
- mamey apple
- mamey apple (raw)
- mamey sapote
- mamey sapote (raw)
- mamey sapote plant
- mammal
- mammal environmental sample
- mammal material
- mammalian buttermilk
- mammalian heavy cream (36%+)
- mammalian ice milk food product
- mammalian lactobacillus milk drink
- mammalian light cream (18%-30%)
- mammalian light whipping cream (30%-36%)
- mammalian meat (ground)
- mammalian meat food product
- mammalian milk (cultured)
- mammalian milk (flavor modified)
- mammalian milk (long-life consumer)
- mammalian milk (lowfat, cultured)
- mammalian milk (malted, flavored)
- mammalian milk (nonfat)
- mammalian milk (nonfat, dry)
- mammalian milk (pastuerized, fresh)
- mammalian milk (preserved)
- mammalian milk (sour, flavored)
