Food Ontology
1910 terms(s) returned
| Term Type: | Record: 901 to 950 of 1910 Records | Page: 19 of 39, First Previous Next Last | Show Records Per Page |
- manicotti macaroni
- mannan
- mannan derived from hemicellulose
- mannitol
- mannose
- mannose derived from glucomannan derived from hemicellulose
- mannose derived from mannan derived from hemicellulose
- manta family
- manteca cheese
- mantis shrimp family
- manufactured cage
- manufactured product
- manure
- maori dock plant
- maple and cane syrup
- maple butter
- maple danish pastry
- maple spread
- maple syrup
- maple syrup (dark)
- maple- and honey-flavored table syrup
- maple-flavored cereal
- maple-flavored sugar syrup
- maraschino cherry
- maraschino cherry (artificially colored and flavored)
- maraschino cherry (green)
- maraschino cherry in sugar syrup
- maraschino liqueur
- maraschino-flavored pineapple pieces
- marcreuse
- margarine
- margarine (artificially colored)
- margarine (diet, soft)
- margarine (dietary)
- margarine (half-fat)
- margarine (herb-flavored)
- margarine (liquid)
- margarine (nondairy)
- margarine (reduced calorie)
- margarine (salt-free)
- margarine (soft)
- margarine (us cfr)
- margarine (vitamin-fortified)
- margarine (whipped)
- margarine food product
- margarine or lipid of mixed origin (eurofir)
- margarine spread (low fat)
- margarine substitute
- margarine with garlic
- margarine, low calorie
