Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1001 to 1050 of 1995 Records | Page: 21 of 40, First Previous Next Last | Show Records Per Page |
- maritza wafer
- marjoram (crushed)
- marjoram (dried)
- marjoram (ground)
- marjoram food product
- marjoram leaf
- marjoram-flavored vinegar
- marlin
- marlin (cured, smoked)
- marlin (raw)
- marlin food product
- marmalade
- marmalade (alcohol-flavored)
- marmalade (artificially sweetened)
- marmalade (energy-containing sweetener not added)
- marmalade (energy-reduced)
- marmalade (nutritively sweetened)
- marmalade (with no added sugar)
- marmalade box plant
- marmalade fruit
- marmalade sweets
- marmelade (made with sulfite fruit)
- maroon
- maroon stone crab
- marrow (ginger added)
- marrow bean
- marrow bean (dried)
- marrowfat pea plant
- marsh frog
- marsh marigold plant
- marshmallow
- marshmallow creme
- marshmallow syrup (artificially colored and flavored)
- martini cocktail
- martini mix (nutritively and nonnutritively sweetened)
- marzipan
- marzipan analog
- marzipan candy
- marzipan cookie
- masa
- mascarpone
- mashu root
- mashu root (raw)
- mass
- mass
- mass density unit
- mass measurement datum
- mass percentage
- mass percentage based unit
- mass unit
