Food Ontology
1910 terms(s) returned
| Term Type: | Record: 1001 to 1050 of 1910 Records | Page: 21 of 39, First Previous Next Last | Show Records Per Page |
- marshmallow syrup (artificially colored and flavored)
- martini cocktail
- martini mix (nutritively and nonnutritively sweetened)
- marzipan
- marzipan analog
- marzipan candy
- marzipan cookie
- masa
- mascarpone
- mashu root
- mashu root (raw)
- mass
- mass
- mass density unit
- mass measurement datum
- mass percentage
- mass percentage based unit
- mass unit
- mass value specification
- mass volume percentage
- mass volume percentage based unit
- mastic thyme plant
- mate (liquid)
- mate beverage
- mate food product
- mate plant
- material anatomical entity
- material entity
- material of contact prior to food packaging
- material processing
- material to be added
- mating cell
- mating filament
- matsutake mushroom
- mature
- maturity
- matzoth
- may wine
- mayonnaise
- mayonnaise (extra-heavy)
- mayonnaise (homemade)
- mayonnaise (low calorie)
- mayonnaise (low sodium)
- mayonnaise (reduced calorie, reduced fat)
- mayonnaise analog
- mayonnaise food product
- mayonnaise with smoked salmon
- mayonnaise-type product (reduced calorie)
- mbox
- mead
