Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1051 to 1100 of 1995 Records | Page: 22 of 40, First Previous Next Last | Show Records Per Page |
- mass value specification
- mass volume percentage
- mass volume percentage based unit
- mastic thyme plant
- mate (liquid)
- mate beverage
- mate food product
- mate plant
- material anatomical entity
- material entity
- material maintenance
- material of contact prior to food packaging
- material processing
- material to be added
- mating cell
- mating filament
- matsutake mushroom
- mature
- maturity
- matzoth
- may wine
- mayonnaise
- mayonnaise (extra-heavy)
- mayonnaise (homemade)
- mayonnaise (low calorie)
- mayonnaise (low sodium)
- mayonnaise (reduced calorie, reduced fat)
- mayonnaise analog
- mayonnaise food product
- mayonnaise with smoked salmon
- mayonnaise-type product (reduced calorie)
- mbox
- mead
- meadow fescue fodder silage
- meadowsweet plant
- meagre
- meal
- meal (ready-to-consume)
- meal course
- meal replacement (us cfr)
- meal replacement breakfast beverage
- meal replacement breakfast beverage (artificially sweetened)
- meal replacement breakfast food
- meal replacement food
- meal replacement food bar
- meal replacement food bar (caffeine added)
- meal replacement food bar (confectionery-type)
- meal replacement food product
- meal replacement instant breakfast
- meal replacement liquid
