Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1101 to 1150 of 1995 Records | Page: 23 of 40, First Previous Next Last | Show Records Per Page |
- mealworm
- mealworm beetle
- measurement datum
- meat (boneless)
- meat (canned)
- meat (charcoal-broiled)
- meat (chopped)
- meat (cooked)
- meat (cooked, cured, chopped)
- meat (cooked, manufactured)
- meat (corned)
- meat (cured)
- meat (cured, comminuted)
- meat (cured, low sodium)
- meat (dried)
- meat (frozen)
- meat (ground, raw)
- meat (marinated or similar, cold-processed, packaged)
- meat (mold-fermented)
- meat (packaged)
- meat (pickled)
- meat (powdered, freeze-dried)
- meat (prepared)
- meat (preserved)
- meat (processed)
- meat (quick-frozen)
- meat (raw)
- meat (salted)
- meat (skinless)
- meat (sliced, raw)
- meat (solid)
- meat (sterilized, pickled, canned)
- meat (tenderized)
- meat (tinned)
- meat (tinned, pasteurized, pickled)
- meat (whole or pieces)
- meat analog
- meat analogue (eurofir)
- meat and bone meal
- meat and bone scrap
- meat and quince conserve
- meat and vegetable patty
- meat ball stew
- meat binder
- meat braising sauce mix with mushrooms (dry)
- meat brochette
- meat by-product (loaf)
- meat by-product (potted)
- meat by-product (preserved)
- meat byproduct
