Food Ontology
1910 terms(s) returned
| Term Type: | Record: 1101 to 1150 of 1910 Records | Page: 23 of 39, First Previous Next Last | Show Records Per Page |
- meat (whole or pieces)
- meat analog
- meat analogue (eurofir)
- meat and bone meal
- meat and bone scrap
- meat and quince conserve
- meat and vegetable patty
- meat ball stew
- meat binder
- meat braising sauce mix with mushrooms (dry)
- meat brochette
- meat by-product (loaf)
- meat by-product (potted)
- meat by-product (preserved)
- meat byproduct
- meat byproduct for animal food
- meat croquette (raw)
- meat curing compound
- meat dish (eurofir)
- meat extract
- meat fat shortening
- meat filled puff
- meat food product (cured, comminuted)
- meat for dog food
- meat gelatin with madeira wine
- meat goulash
- meat hash
- meat in red wine
- meat in tomato sauce
- meat in wine sauce
- meat minced
- meat or meat product (eurofir)
- meat or meat product (from mammal) (us cfr)
- meat pepperoni-flavored sausage
- meat pie (frozen)
- meat pie food product
- meat pieces
- meat pieces (raw)
- meat product (canned)
- meat product (cold smoked)
- meat product (cured)
- meat product (cured, dried, non-heat treated)
- meat product (cured, low sodium)
- meat product (dried)
- meat product (heat treated)
- meat product (jelly coated, cooked)
- meat product (jelly coated, cured)
- meat product (jelly coated, dried)
- meat product (low sodium)
- meat product (minced or diced, canned)
