Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1151 to 1200 of 1995 Records | Page: 24 of 40, First Previous Next Last | Show Records Per Page |
- meat byproduct for animal food
- meat croquette (raw)
- meat curing compound
- meat dish (eurofir)
- meat doneness
- meat extract
- meat fat shortening
- meat filled puff
- meat food product (cured, comminuted)
- meat for dog food
- meat gelatin with madeira wine
- meat goulash
- meat hash
- meat in red wine
- meat in tomato sauce
- meat in wine sauce
- meat minced
- meat or meat product (eurofir)
- meat or meat product (from mammal) (us cfr)
- meat pepperoni-flavored sausage
- meat pie (frozen)
- meat pie food product
- meat product (canned)
- meat product (cold smoked)
- meat product (cured)
- meat product (cured, dried, non-heat treated)
- meat product (cured, low sodium)
- meat product (dried)
- meat product (heat treated)
- meat product (jelly coated, cooked)
- meat product (jelly coated, cured)
- meat product (jelly coated, dried)
- meat product (low sodium)
- meat product (minced or diced, canned)
- meat product (mixed)
- meat product (pickled)
- meat product (preserved)
- meat product (processed)
- meat product (semi-preserved)
- meat product (smoked)
- meat product (tinned)
- meat product analog
- meat product analog (us cfr)
- meat product extender
- meat product, simulated
- meat roasting
- meat salad
- meat salad (canned)
- meat salad (frozen)
- meat salad (refrigerated)
