Food Ontology
1901 terms(s) returned
| Term Type: | Record: 1301 to 1350 of 1901 Records | Page: 27 of 39, First Previous Next Last | Show Records Per Page |
- microbial/enzymatic modification process
- microconidium
- microcrystalline cellulose
- microcrystalline wax
- microgametophyte
- microgreen (whole or pieces)
- microgreen bunch
- microgreen food product
- microgreen leaf
- microgreen stem
- microsclerotium
- microsporangium
- microspore
- microsporophyll
- middle atlantic states
- middle east bread
- midgen berry plant
- midwestern states
- mild climatic zone
- mild increased temperature
- milk
- milk (dry)
- milk (eurofir)
- milk (fermented)
- milk (formulated, powdered)
- milk (powdered, freeze-dried)
- milk (powdered, soft curd)
- milk (precultured)
- milk (spray-dried)
- milk (vitamin d added)
- milk analog
- milk analog (us cfr)
- milk and honey bread
- milk based gravy or sauce food product
- milk based product analog
- milk based topping food product
- milk beverage (fermented)
- milk beverage analog
- milk bread
- milk chocolate
- milk chocolate (artificially sweetened)
- milk chocolate (carbohydrate modified)
- milk chocolate (skim)
- milk chocolate (sweet)
- milk chocolate (vitamin- and mineral-fortified)
- milk chocolate and vegetable oil coating
- milk chocolate bar
- milk chocolate candy (hollow)
- milk chocolate finger cookie
- milk chocolate fruitie cookie
