Food Ontology
1910 terms(s) returned
| Term Type: | Record: 1501 to 1550 of 1910 Records | Page: 31 of 39, First Previous Next Last | Show Records Per Page |
- mixed vegetables (canned)
- mixed vegetables (frozen)
- mixed vegetables (pickled)
- mixed vegetables or garden vegetables (strained or junior food in jar)
- mixture
- mixture of rendered animal fat and vegetable fat
- mixtures of refined olive oil and refined olive oil residue
- mizu yōkan
- mizuna greens bunch (raw)
- mizuna leaf
- mobola plum plant
- mocha mix
- mochi
- moderate increased temperature
- moderate malnutrition supplement food product
- modified ethnic food claim
- modified starch (ec)
- mogai clam
- moisture retaining agent (codex)
- mola family
- molasses
- molasses (barbados)
- molasses (blackstrap)
- molasses (dried)
- molasses (fancy)
- molasses (refiner's)
- molasses (table)
- molasses cookie
- mold food-curing process
- mold-ripened cheese
- mole sauce
- mole verde
- molecular entity
- molecular interaction relation helper property
- molecularly interacts with
- molecule
- molecule
- mollusc
- mollusc (canned)
- mollusc (frozen)
- mollusc (raw)
- mollusc (raw, frozen)
- mollusc (unprocessed, deep-frozen)
- mollusc (unprocessed, frozen)
- mollusc food product
- mollusc marinade
- mollusc product (fully preserved)
- mollusc shell
- molybdenum added claim
- molybdenum(4+)
