Food Ontology
566 terms(s) returned
| Term Type: | Record: 451 to 500 of 566 Records | Page: 10 of 12, First Previous Next Last | Show Records Per Page |
- noodle (french-fried)
- noodle (frozen)
- noodle (japanese-style)
- noodle (oriental-style)
- noodle based soup
- noodle soup
- noodles and cheese
- nori
- normal anterior-posterior diameter
- normal circumference
- normal depth
- normal diameter
- normal flexibility
- normal height
- normal length
- normal object quality
- normal perimeter
- normal size
- normal temperature
- normal thickness
- normal viscosity
- normal width
- north america - inland waters (fao major fishing areas 02)
- north american cantaloupe plant
- north atlantic lobster (raw)
- north pacific sole (raw)
- northeastern states
- northern anchovy (raw)
- northern beantree plant
- northern bluefin tuna (raw)
- northern flounder (raw)
- northern lemon rock crab
- northern lobster (raw)
- northern mountain cranberry plant
- northern pike (raw)
- northern puffer (raw)
- northern snake-necked turtle
- norway lobster food product
- norwegian herring (raw)
- norwegian sardine (raw)
- norwegian sardine (smoked, packed in oil)
- norwegian sardine in oil
- norwegian-style maine sardine (canned)
- not heat-treated
- not pasteurized claim
- nougat
- nougat product
- nova scotia salmon (raw)
- nucleic acid chain
- nucleobase-containing molecular entity
