Food Ontology
625 terms(s) returned
| Term Type: | Record: 451 to 500 of 625 Records | Page: 10 of 13, First Previous Next Last | Show Records Per Page |
- nonfat dry milk (instant)
- nonfat dry milk (instant, artificially sweetened)
- nonfat dry milk (instant, vitamin A and D fortified)
- nonfat dry milk (instant, without added vitamin A and D)
- nonfat dry milk (reconstituted)
- nonfat dry milk (vitamin a and d fortified)
- nonfermented plant derived beverage product
- nonmeat part of animal
- nonmetal atom
- nonnutritive sweetener (us cfr)
- nonnutritive sweetener concentrate, liquid form
- nonnutritive sweetener concentrate, tablet form
- nonstandardized dressing (us cfr)
- noodle
- noodle (chinese, instant)
- noodle (dried)
- noodle (egg)
- noodle (egg, cooked)
- noodle (egg, dough)
- noodle (egg, dumpling)
- noodle (egg, vegetable)
- noodle (egg, vegetable, enriched)
- noodle (egg, wheat, and soy)
- noodle (enriched)
- noodle (enriched, dry)
- noodle (french-fried)
- noodle (frozen)
- noodle (japanese-style)
- noodle (oriental-style)
- noodle based soup
- noodle soup
- noodles and cheese
- nori
- normal anterior-posterior diameter
- normal circumference
- normal depth
- normal diameter
- normal flexibility
- normal height
- normal length
- normal object quality
- normal perimeter
- normal size
- normal temperature
- normal thickness
- normal viscosity
- normal width
- north america - inland waters (fao major fishing areas 02)
- north american cantaloupe plant
- north atlantic lobster (raw)
