Food Ontology
304 terms(s) returned
Term Type: | Record: 201 to 250 of 304 Records | Page: 5 of 7, First Previous Next Last | Show Records Per Page |
- noodle
- noodle (chinese, instant)
- noodle (dried)
- noodle (egg)
- noodle (egg, cooked)
- noodle (egg, dough)
- noodle (egg, dumpling)
- noodle (egg, vegetable)
- noodle (egg, vegetable, enriched)
- noodle (egg, wheat, and soy)
- noodle (enriched)
- noodle (enriched, dry)
- noodle (french-fried)
- noodle (frozen)
- noodle (japanese-style)
- noodle (oriental-style)
- noodle based soup
- noodle soup
- noodles and cheese
- nori
- north america - inland waters (fao major fishing areas 02)
- north american cantaloupe plant
- north atlantic lobster (raw)
- north pacific sole (raw)
- northeastern states
- northern anchovy (raw)
- northern beantree plant
- northern bluefin tuna (raw)
- northern flounder (raw)
- northern lemon rock crab
- northern lobster (raw)
- northern mountain cranberry plant
- northern pike (raw)
- northern puffer (raw)
- northern snake-necked turtle
- norway lobster food product
- norwegian herring (raw)
- norwegian sardine (raw)
- norwegian sardine (smoked, packed in oil)
- norwegian sardine in oil
- norwegian-style maine sardine (canned)
- not heat-treated
- not pasteurized claim
- nougat
- nougat product
- nova scotia salmon (raw)
- nursing pig
- nut
- nut (coated)
- nut (dried)