Food Ontology
567 terms(s) returned
| Term Type: | Record: 401 to 450 of 567 Records | Page: 9 of 12, First Previous Next Last | Show Records Per Page |
- non-covalently-bound molecular entity
- non-food animal as food consumer
- non-fruit wine food product
- non-organic agriculture diet
- non-pork diet
- non-proteinogenic amino acid
- non-vascular leaf
- non-wheat grain flour
- nonalcoholic beverage
- nonalcoholic beverage (us cfr)
- noncarbonated beverage (less than 10% fruit juice)
- noncarbonated beverage can enamel surface
- noncarbonated claim
- nonda plum plant
- nondairy coffee creamer
- nondairy cream
- nondairy creamer
- nondairy dessert food product
- nondairy dessert topping (in pressurized container)
- nondairy topping frozen
- nondairy whipped cream topping
- nonfat dry milk
- nonfat dry milk (artificially sweetened and flavored)
- nonfat dry milk (artificially sweetened)
- nonfat dry milk (calcium-reduced)
- nonfat dry milk (fortified)
- nonfat dry milk (instant)
- nonfat dry milk (instant, artificially sweetened)
- nonfat dry milk (instant, vitamin A and D fortified)
- nonfat dry milk (instant, without added vitamin A and D)
- nonfat dry milk (reconstituted)
- nonfat dry milk (vitamin a and d fortified)
- nonfermented plant derived beverage product
- nonmeat part of animal
- nonmetal atom
- nonnutritive sweetener (us cfr)
- nonnutritive sweetener concentrate, liquid form
- nonnutritive sweetener concentrate, tablet form
- nonstandardized dressing (us cfr)
- noodle
- noodle (chinese, instant)
- noodle (dried)
- noodle (egg)
- noodle (egg, cooked)
- noodle (egg, dough)
- noodle (egg, dumpling)
- noodle (egg, vegetable)
- noodle (egg, vegetable, enriched)
- noodle (egg, wheat, and soy)
- noodle (enriched)
