Food Ontology
1347 terms(s) returned
| Term Type: | Record: 1301 to 1347 of 1347 Records | Page: 27 of 27, First Previous Next Last | Show Records Per Page |
- oxtail soup
- oxtail soup (thickened)
- oxtail soup mix
- oxtail stew
- oxygen molecular entity
- oyster
- oyster (breaded)
- oyster (breaded, frozen)
- oyster (breaded, pan-fried)
- oyster (canned)
- oyster (fresh)
- oyster (frozen on half-shell)
- oyster (frozen)
- oyster (frozen, chemically treated)
- oyster (in shell, raw)
- oyster (japanese, frozen)
- oyster (korean, cooked, frozen)
- oyster (korean, frozen)
- oyster (molded, breaded)
- oyster (olympia, raw)
- oyster (pacific, powdered, freeze-dried)
- oyster (pan fry, breaded)
- oyster (pearl, canned)
- oyster (raw)
- oyster (raw, frozen)
- oyster (smoked)
- oyster (smoked, canned)
- oyster (standard, raw)
- oyster chowder (condensed)
- oyster cocktail
- oyster croquette
- oyster food product
- oyster in brine (canned)
- oyster liquor
- oyster liquor (frozen)
- oyster material
- oyster mushroom (raw)
- oyster mushroom genus
- oyster sauce
- oyster shell off, raw)
- oyster soup
- oyster stew
- oyster stew (canned)
- oyster stew (condensed)
- oyster stew base
- oyster stew mix
- oyster-flavored sauce
