Food Ontology
2915 terms(s) returned
| Term Type: | Record: 2451 to 2500 of 2915 Records | Page: 50 of 59, First Previous Next Last | Show Records Per Page |
- okra seed
- okra seed press cake
- okra shrimp gumbo mix
- olallieberry
- olallieberry (raw)
- olallieberry plant
- olax plant
- old
- old fashioned cocktail mix (nutritively and nonnutritively sweetened)
- old road oyster mushroom
- old road oyster mushroom (raw)
- oldham's bamboo plant
- olefinic compound
- olefinic fatty acid
- oleic acid
- oligopeptide
- oligophagy
- oligosaccharide
- olive
- olive (canned)
- olive (darkened by oxidation)
- olive (greek-style)
- olive (in brine)
- olive (pitted)
- olive (preserved)
- olive (raw)
- olive (ripe)
- olive (ripe, in brine)
- olive (salad, pitted)
- olive (salad, pitted, broken)
- olive (salad, pitted, halved)
- olive (salad, pitted, quartered)
- olive (salad, pitted, sliced, chipped, or minced)
- olive (salt-cured)
- olive (stuffed with anchovies)
- olive (stuffed with anchovy, in brine)
- olive (stuffed with minced pimiento)
- olive (stuffed with pimiento)
- olive (stuffed)
- olive (table)
- olive fat or oil refined food product
- olive food product
- olive meal
- olive oil
- olive oil (canned)
- olive oil (extra-virgin)
- olive oil (extracted from pomace and pits, refined)
- olive oil (refined residue blends)
- olive oil (refined)
- olive oil (seasoned with basil oil)
