Food Ontology
2577 terms(s) returned
| Term Type: | Record: 2501 to 2550 of 2577 Records | Page: 51 of 52, First Previous Next Last | Show Records Per Page |
- ostrich outside thigh (raw)
- ostrich oyster
- ostrich oyster (raw)
- ostrich processed carcass
- ostrich processed carcass (raw)
- ostrich substance
- ostrich tenderloin
- ostrich tenderloin (raw)
- ostrich tip
- ostrich tip (raw)
- ostrich top strip
- ostrich top strip (raw)
- otaheite gooseberry
- otaheite gooseberry (raw)
- other animal fats (eurofir)
- other ingredient- or constituent-related claim
- other special claim
- outdoor/open-air organic plant cultivation
- outdoor/open-air plant cultivation
- ouzo
- ova (hen)
- oval kumquat plant
- ovary, roe
- overripe
- ovine cheese food product
- ovine dairy food product
- ovine milk beverage
- owl order
- ox
- oxidized polyethylene wax
- oxidized starch
- oxidizing agent (codex)
- oxtail soup
- oxtail soup (thickened)
- oxtail soup mix
- oxtail stew
- oyster
- oyster (breaded)
- oyster (breaded, frozen)
- oyster (breaded, pan-fried)
- oyster (canned)
- oyster (fresh)
- oyster (frozen on half-shell)
- oyster (frozen)
- oyster (frozen, chemically treated)
- oyster (in shell, raw)
- oyster (japanese, frozen)
- oyster (korean, cooked, frozen)
- oyster (korean, frozen)
- oyster (molded, breaded)
