Food Ontology
4390 terms(s) returned
| Term Type: | Record: 3751 to 3800 of 4390 Records | Page: 76 of 88, First Previous Next Last | Show Records Per Page |
- pork spareribs (raw)
- pork spleen
- pork spleen (raw)
- pork steak
- pork steak (raw)
- pork stomach
- pork stomach (raw)
- pork sub-primal cut
- pork sub-primal cut (raw)
- pork tail
- pork tail (raw)
- pork tamale
- pork tenderloin
- pork tenderloin (raw)
- pork thymus
- pork thymus (raw)
- pork tongue
- pork tongue (raw)
- pork trimming
- pork with barbecue sauce
- porphyrins
- porpoise
- porpoise family
- porridge
- port nectar
- port salut cheese
- port wine
- porter
- porterhouse chop
- porterhouse chop (raw)
- portion of embryo plant tissue
- portion of meristem tissue
- portion of plant substance
- portion of plant tissue
- portion of vascular tissue
- portobello mushroom
- portobello mushroom (raw)
- portugese sardine (boneless, skinless, raw)
- posibacteria
- positively regulated by
- positively regulates
- positively regulates characteristic
- possum
- post-embryonic organism
- post-evisceration carcass
- pot pie (meat)
- potassium L-tartrate
- potassium acetate
- potassium added claim
- potassium adipate
