Food Ontology
987 terms(s) returned
| Term Type: | Record: 851 to 900 of 987 Records | Page: 18 of 20, First Previous Next Last | Show Records Per Page |
- root vegetable (cooked)
- root vegetable (dried)
- root vegetable (flakes, granulated, powdered)
- root vegetable (flakes, powdered)
- root vegetable (frozen)
- root vegetable (raw)
- root vegetable product
- root, stem, leaf or flower
- root, tuber or bulb
- root, tuber or bulb, peel only
- root, tuber or bulb, with part of top
- root, tuber or bulb, with peel
- root, tuber or bulb, without peel
- rooting shank
- roquefort cheese
- roquefort dressing
- roquefort-flavored dressing
- rose apple
- rose apple (raw)
- rose black china tea (dry)
- rose food product
- rose grape juice
- rose hip
- rose hip (raw)
- rose hip dessert (instant)
- rose hip in sugar syrup
- rose hip in sugar syrup (fermented)
- rose hip jelly
- rose hip tea (dry)
- rose jam
- rose plant
- roselle (dried, ground)
- roselle calyx
- roselle calyx (raw)
- roselle food product
- rosemary (ground, dried)
- rosemary food product
- rosemary jelly
- rosemary leaf
- rosemary leaf (dried)
- rosemary plant
- rosette
- rosette leaf
- rosids
- rosmarinic acid
- rosy
- rosé wine
- rosé wine must
- rote grutze (food product)
- rotenoid
