Food Ontology
3453 terms(s) returned
| Term Type: | Record: 1201 to 1250 of 3453 Records | Page: 25 of 70, First Previous Next Last | Show Records Per Page |
- sausage (raw)
- sausage (raw, smoked)
- sausage (semi-dried)
- sausage (smoked)
- sausage (smoked, raw, salami-type)
- sausage and biscuit sandwich
- sausage brown and serve
- sausage casing
- sausage crumbles with pepperoni flavoring frozen
- sausage crumbles with salami flavoring frozen
- sausage made from meat and poultry (raw)
- sausage meat
- sausage or luncheon meat (us cfr)
- sausage or similar meat product (eurofir)
- sausage sandwich
- sausage seasoning
- sausage stuffed with pearl barley
- sausage with a starch content of more that 6%
- sautéing
- savory (ground, dried)
- savory coated nut
- savory leaf
- savory plant
- savory snack food
- savoury cereal dish (eurofir)
- savoury sauce (eurofir)
- savoury snack (eurofir)
- savoy cabbage head
- savoy cabbage head (raw)
- savoy cabbage plant
- saw palmetto plant
- sawsedge plant
- scad
- scalar measurement datum
- scalar value specification
- scaled sardine
- scallion
- scallion (raw)
- scallion (whole or pieces)
- scallion food product
- scallion plant
- scallop
- scallop (battered, frozen)
- scallop (boiled)
- scallop (breaded)
- scallop (breaded, fried, frozen)
- scallop (calico bay, raw)
- scallop (canned)
- scallop (cape, raw)
- scallop (cured, smoked)
