Food Ontology
3197 terms(s) returned
| Term Type: | Record: 2351 to 2400 of 3197 Records | Page: 48 of 64, First Previous Next Last | Show Records Per Page |
- soybean oil (hydrogenated)
- soybean oil (low linolenic)
- soybean oil (partly hydrogenated)
- soybean paste
- soybean paste (fermented)
- soybean pod
- soybean powder
- soybean refined food product
- soybean sauce fermented
- soybean seed (field) food product
- soybean soda (vitamin-fortified, carbonated)
- soybean sprout
- soybean stubble
- soybean-koji
- soyflake (defatted, toasted)
- spaghetti (canned)
- spaghetti (egg)
- spaghetti (egg, enriched)
- spaghetti (egg, vegetable)
- spaghetti (egg, vegetable, enriched)
- spaghetti (egg, wheat, and soy)
- spaghetti (enriched, with fortified protein)
- spaghetti (milk)
- spaghetti (nonfat milk, enriched)
- spaghetti (nonfat, milk)
- spaghetti (vegetable)
- spaghetti (vegetable, enriched)
- spaghetti (wheat and soy)
- spaghetti (whole wheat)
- spaghetti and meat sauce (dry mix)
- spaghetti and meatballs
- spaghetti and meatballs (dry mix)
- spaghetti and tomato sauce (dry mix)
- spaghetti bolognese
- spaghetti in meat sauce (italian-style)
- spaghetti in tomato and cheese sauce
- spaghetti in tomato sauce (italian-style, canned)
- spaghetti macaroni
- spaghetti macaroni (enriched)
- spaghetti macaroni (home-style, enriched)
- spaghetti macaroni (oriental-style)
- spaghetti macaroni (protein-enriched)
- spaghetti macaroni (spinach)
- spaghetti milanese
- spaghetti sauce
- spaghetti sauce (italian-style)
- spaghetti sauce mix (italian-style, dry)
- spaghetti sauce with meat
- spaghetti sauce with meatballs
- spaghetti squash
