Food Ontology
3453 terms(s) returned
| Term Type: | Record: 2501 to 2550 of 3453 Records | Page: 51 of 70, First Previous Next Last | Show Records Per Page |
- soybean (roasted)
- soybean (whole or pieces)
- soybean and cheese whey blend (powdered)
- soybean and cheese whey powder
- soybean based meat product analog
- soybean beverage
- soybean bran
- soybean condiment
- soybean curd dessert (frozen)
- soybean dressing food product
- soybean extract powdered
- soybean flour
- soybean flour (defatted)
- soybean flour (fermented)
- soybean flour (full fat)
- soybean flour (low fat)
- soybean food product
- soybean grits
- soybean grits (mace-flavored)
- soybean hemicellulose
- soybean mass (fermented)
- soybean meal
- soybean meal (defatted)
- soybean milk
- soybean milk (flavored)
- soybean milk substitute (hypoallergenic)
- soybean oil
- soybean oil (flavored with extract from lobster shell)
- soybean oil (fully hydrogenated)
- soybean oil (hydrogenated)
- soybean oil (low linolenic)
- soybean oil (partly hydrogenated)
- soybean paste
- soybean paste (fermented)
- soybean plant
- soybean pod
- soybean powder
- soybean refined food product
- soybean sauce fermented
- soybean seed (field) food product
- soybean soda (vitamin-fortified, carbonated)
- soybean sprout
- soybean stubble
- soybean-koji
- soyflake (defatted, toasted)
- spaghetti (canned)
- spaghetti (egg)
- spaghetti (egg, enriched)
- spaghetti (egg, vegetable)
- spaghetti (egg, vegetable, enriched)
