Food Ontology
1211 terms(s) returned
| Term Type: | Record: 601 to 650 of 1211 Records | Page: 13 of 25, First Previous Next Last | Show Records Per Page |
- thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty
- thermoplastic adhesive
- thermoplastic sheet or container
- thermosetting polymer container
- thiabendazole
- thiabicycloalkane
- thiamin mononitrate
- thiamine hydrochloride
- thiazoles
- thickener (ec)
- thickening agent (codex)
- thickness
- thickness of 0.3 cm or less
- thickness of 0.3 cm to less than 1.5 cm
- thickness of 1.5 cm or more
- thickness of 1.5 cm to less than 7.0 cm
- thickness of 7 cm or more
- thin leaved plum plant
- thiol
- thompson seedless grape plant
- thoracic cavity element
- thoracic segment muscle
- thoracic segment organ
- thornyhead (raw)
- thousand island dressing
- thread herring
- thread herring (raw)
- threaded abalone
- threadfin bream family
- threadfin family
- three-part can
- threonine
- thresher shark
- thyme (dried)
- thyme (ground)
- thyme food product
- thyme leaf
- thyme leaf (whole,raw)
- thyme plant
- thyme, wild (plant)
- thymus
- thymus or pancreas
- tiger fugu fish (raw)
- tiger saw-gill
- tikka masala sauce
- tilapia
- tilapia (breaded)
- tilapia (raw)
- tilefish
- tilefish carcass
