Food Ontology
720 terms(s) returned
| Term Type: | Record: 601 to 650 of 720 Records | Page: 13 of 15, First Previous Next Last | Show Records Per Page |
- turkey egg white
- turkey egg white (raw)
- turkey egg yolk
- turkey egg yolk (raw)
- turkey eggshell
- turkey fat
- turkey fat (raw)
- turkey fillet
- turkey fillet (raw)
- turkey food product
- turkey foot
- turkey foot (raw)
- turkey frankfurter
- turkey gizzard
- turkey gizzard (raw)
- turkey ham
- turkey heart
- turkey heart (raw)
- turkey kidney
- turkey kidney (raw)
- turkey leg
- turkey leg (raw)
- turkey leg (skinless)
- turkey leg (skinless, raw)
- turkey leg (with skin)
- turkey leg (with skin, raw)
- turkey liver
- turkey liver (raw)
- turkey material
- turkey meat (ground or minced)
- turkey meat (ground)
- turkey meat (ground, extra lean)
- turkey meat (ground, fresh frozen)
- turkey meat (ground, lean)
- turkey meat (ground, medium)
- turkey meat (ground, raw)
- turkey meat (ground, regular)
- turkey meat (ground, sauteed)
- turkey meat (minced)
- turkey meat (minced, raw)
- turkey meat (raw)
- turkey meat (smoked)
- turkey meat food product
- turkey neck
- turkey neck (raw)
- turkey organ
- turkey organ (raw)
- turkey pie
- turkey pie food product
- turkey pot pie (frozen)
