Food Ontology
1204 terms(s) returned
| Term Type: | Record: 1101 to 1150 of 1204 Records | Page: 23 of 25, First Previous Next Last | Show Records Per Page |
- turkey leg (skinless)
- turkey leg (skinless, raw)
- turkey leg (with skin)
- turkey leg (with skin, raw)
- turkey liver
- turkey liver (raw)
- turkey material
- turkey meat (ground or minced)
- turkey meat (ground)
- turkey meat (ground, extra lean)
- turkey meat (ground, fresh frozen)
- turkey meat (ground, lean)
- turkey meat (ground, medium)
- turkey meat (ground, raw)
- turkey meat (ground, regular)
- turkey meat (ground, sauteed)
- turkey meat (minced)
- turkey meat (minced, raw)
- turkey meat (raw)
- turkey meat (smoked)
- turkey meat food product
- turkey neck
- turkey neck (raw)
- turkey organ
- turkey organ (raw)
- turkey pastrami
- turkey pie
- turkey pie food product
- turkey pot pie (frozen)
- turkey processed carcass
- turkey processed carcass (raw)
- turkey retail cut
- turkey roast
- turkey roast (boneless)
- turkey roast (boneless, seasoned, fresh frozen)
- turkey salami
- turkey sandwich
- turkey sausage
- turkey sausage (raw)
- turkey substance
- turkey tamale
- turkey thigh
- turkey thigh (raw)
- turkey thigh (skinless)
- turkey thigh (skinless, boneless)
- turkey thigh (skinless, boneless, raw)
- turkey thigh (skinless, raw)
- turkey thigh (skinless, with bone)
- turkey thigh (with skin)
- turkey thigh (with skin, raw)
