Food Ontology
526 terms(s) returned
| Term Type: | Record: 251 to 300 of 526 Records | Page: 6 of 11, First Previous Next Last | Show Records Per Page |
- vegetable (creamed with whole milk solids)
- vegetable (crystallized)
- vegetable (dehydrated)
- vegetable (excluding potato) (eurofir)
- vegetable (flakes)
- vegetable (frozen)
- vegetable (outer skin)
- vegetable (peeled)
- vegetable (pickled in barrels)
- vegetable (pickled)
- vegetable (preserved)
- vegetable (processed)
- vegetable (quick-frozen)
- vegetable (raw)
- vegetable (raw, processed, simple)
- vegetable (seasoned with butter, canned)
- vegetable (smoked)
- vegetable (sodium-free, artificially sweetened)
- vegetable (steamed)
- vegetable (unprocessed, deep-frozen)
- vegetable (unprocessed, frozen)
- vegetable (waxed)
- vegetable (white, deep-frozen)
- vegetable (white, dried)
- vegetable (white, frozen)
- vegetable (whole or pieces)
- vegetable and fruit sauce
- vegetable and meat infant food
- vegetable au gratin
- vegetable based gravy or sauce food product
- vegetable beef soup
- vegetable bouillon (naturally smoke-flavored)
- vegetable burger mix
- vegetable butter
- vegetable carbon
- vegetable corn food product
- vegetable dessert food product
- vegetable dish (eurofir)
- vegetable drink
- vegetable drink base
- vegetable drink mix
- vegetable egg noodle product
- vegetable egg noodle product (enriched)
- vegetable extract
- vegetable fat analog of whipped cream
- vegetable fat food product
- vegetable fat ice
- vegetable fat or oil
- vegetable fat or oil (eurofir)
- vegetable fat or oil coated
