Food Ontology
526 terms(s) returned
| Term Type: | Record: 351 to 400 of 526 Records | Page: 8 of 11, First Previous Next Last | Show Records Per Page |
- vegetable protein-based fish analog
- vegetable protein-based meat analog
- vegetable puree
- vegetable puree (for further processing)
- vegetable rennet food product
- vegetable salad
- vegetable salad food product
- vegetable salad mix (pre-cut, raw)
- vegetable sauce
- vegetable seasoning (dehydrated)
- vegetable shortening
- vegetable shortening (artificially-colored)
- vegetable shortening (hydrogenated)
- vegetable soup
- vegetable soup (canned)
- vegetable soup (thick)
- vegetable soup food product
- vegetable soup mix (chunky, dried)
- vegetable soup mix (dried)
- vegetable stew with meat
- vegetable stew with poultry meat
- vegetable stock
- vegetable white (processed)
- vegetable with twoenjang (preserved)
- vegetable yogurt
- vegetable yogurt (reduced fat or skim milk)
- vegetable-based dessert energy reduced
- vegetable-based dessert with no added sugar
- vegetable-flavored beverage (noncarbonated)
- vegetable-meat product
- vegetable-producing plant
- vegetable-producing plant, above-ground parts
- vegetable-producing plant, most parts
- vegetable-producing plant, root, tuber or bulb
- vegetarian burger
- vegetarian diet
- vegetarian food material
- vegetarian pesto pizza
- vegetarian sandwich
- vegetated area
- vegetative bud
- vegetative cell
- vegetative shoot apex
- vegetative shoot apical meristem
- veggie booty
- velvet bean
- velvet bean (dried)
- velvet bean (raw)
- velvet bean food product
- velvet bean plant
