Food Ontology
526 terms(s) returned
| Term Type: | Record: 401 to 450 of 526 Records | Page: 9 of 11, First Previous Next Last | Show Records Per Page |
- velvet fan lobster
- vendace (raw)
- venetian garlic
- venison
- venom
- venus clam family
- verbascose
- verbascose derived from raffinose family oligosaccharide
- verbena plant
- vermicelli
- vermicelli (egg)
- vermicelli (egg, enriched)
- vermicelli (egg, vegetable)
- vermicelli (egg, vegetable, enriched)
- vermicelli (egg, wheat, and soy)
- vermicelli (enriched with fortified protein)
- vermicelli (enriched)
- vermicelli (milk)
- vermicelli (nonfat milk)
- vermicelli (nonfat milk, enriched)
- vermicelli (vegetable)
- vermicelli (wheat and soy)
- vermicelli (whole wheat)
- vermicelli vegetable (enriched)
- vermilion
- vermillion rockfish (raw)
- vermouth
- vermouth (extract of)
- vermouth dry
- vermouth sweet
- vertebrate animal
- vertebrate animal food product
- very low salt claim
- very low salt or sodium claim
- very low sodium claim
- vestitone
- vetch food product
- vetch plant
- vetch seed
- vetch seed (dried)
- viability
- vial
- vichyssoise
- vichyssoise canned
- vienna wafer (wheat-free)
- vietnamese coriander plant
- vinaigrette dressing food product
- vinegar
- vinegar (flavored with herbs)
- vinegar (flavored with spices)
