Food Ontology
662 terms(s) returned
| Term Type: | Record: 551 to 600 of 662 Records | Page: 12 of 14, First Previous Next Last | Show Records Per Page |
- wild caia plant
- wild celery plant
- wild cherry juice concentrate
- wild duck consommé with sherry wine
- wild food harvesting
- wild harvested animal
- wild harvested plant
- wild honey
- wild mushroom fruitbody (raw)
- wild parsnip plant
- wild rice food product
- wild rice kernel
- wild rice kernel (raw)
- wild rice plant
- wild strawberry preserve
- willow leaf
- wine (artificially carbonated)
- wine (artificially sweetened)
- wine (canned)
- wine (dealcoholized)
- wine (high acid)
- wine (homemade)
- wine (low-alcohol)
- wine (nonalcoholic)
- wine (reduced alcohol)
- wine (spiced, fortified)
- wine (spiced, fortified, extract for preparation of)
- wine beverage (less than 7% alcohol)
- wine biscuit
- wine by region
- wine cooler
- wine cooler (margarita-flavored)
- wine cooler popsicle
- wine gum
- wine jelly
- wine maceration
- wine or wine-like food product
- wine or wine-like product, .5-24% alcohol (us cfr)
- wine product category
- wine sauce
- wine vinegar
- wine, 7-24% alcohol (us cfr)
- wine, 7-24% alcohol, food product
- wine, fortified wine or wine-like beverage (eurofir)
- wine-flavored syrup
- winemaking
- wing
- winged bean
- winged bean (dried)
- winged bean (immature)
