Food Ontology
666 terms(s) returned
| Term Type: | Record: 301 to 350 of 666 Records | Page: 7 of 14, First Previous Next Last | Show Records Per Page |
- whipped cream substitute
- whipped topping
- whipped topping base, dry
- whipping cream (sterilized)
- whipping cream cake mix
- whisker sheatfish
- whiskey
- whiskey (blended)
- whiskey jelly
- whiskey sour
- whiskey sour cake
- whiskey sour cocktail (sweetened with saccharin)
- whiskey sour cocktail mix (low calorie, sugar-free)
- whiskey sour mix
- white
- white asparagus (canned)
- white asparagus (cooked)
- white asparagus plant
- white asparagus spear
- white asparagus vegetable food product
- white bass (raw)
- white bean
- white bean (dried)
- white bean (mature)
- white bean (raw)
- white bean (raw, mature)
- white bean flatbread
- white bean food product
- white beech mushroom
- white bread
- white bread (artificially sweetened)
- white bread (corn top, enriched)
- white bread (enriched)
- white bread (unsalted, enriched)
- white bread crust
- white bread flour
- white bread mix (enriched)
- white cabbage plant
- white chicken egg (shell on, raw)
- white chocolate
- white chocolate coating
- white corn (frozen)
- white corn flour
- white corn grits
- white cornmeal
- white cornmeal (bolted)
- white cornmeal (degerminated)
- white cornmeal (self-rising)
- white croaker (raw)
- white currant
