Food Ontology
953 terms(s) returned
| Term Type: Class | Record: 51 to 100 of 953 Records | Page: 2 of 20, First Previous Next Last | Show Records Per Page |
- acid (codex)
- acid (food additive, EC)
- acid reduction process
- acidification process
- acidified cow milk dairy product
- acidifier (US CFR)
- acidifier (codex)
- acidity regulator (EC)
- acidophilus cow milk
- acidophilus lowfat milk
- acifified beer wort food product
- acmena plant
- acorn
- acorn (raw)
- acorn squash
- acorn squash (raw)
- acorn squash plant
- acronychia plant
- acryl-nitrile container
- actinidia plant
- actinobacteridae
- adding liquid to container
- adding material to container
- adding solid to container
- adhesive
- adobo
- adult human as food consumer
- advantame
- adzuki bean
- adzuki bean (dried)
- adzuki bean (raw)
- adzuki bean (whole or pieces)
- adzuki bean flour
- adzuki bean food product
- aerated confectionery (us cfr)
- aerated confectionery food product
- aframomum plant
- africa - inland waters (fao major fishing areas 01)
- african ebony plant
- african elephant
- african freshwater cichlid (raw)
- african locust bean plant
- african lungfish family
- african mango plant
- african mudfish (raw)
- african mudfish family
- african peach plant
- african pompano (raw)
- agar food product
- agar plant
