Food Ontology
1800 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 1800 Records | Page: 1 of 36, First Previous Next Last | Show Records Per Page |
- Barbera grape plant
- Barbera wine
- Bathycongrus aequoreus
- Beaujolais wine
- Biltong
- Blaufränkisch grape plant
- Blaufränkisch wine
- Bleu de Bresse cheese
- Blue mussel (raw)
- Boletus mushroom
- Bondon cheese food product
- Bordeaux wine
- Bosc pear
- Bosc pear (raw)
- Bosc pear plant
- Brie cheese food product
- Buffalo wing (dish)
- Burgundy fondue
- Burgundy wine
- Béchamel sauce
- b. primary food commodities of animal origin (ccpr)
- babaco plant
- babassu oil (edible)
- baby arugula greens
- baby carrot root (raw)
- baby ginger (thermally processed)
- baby lima bean
- baby lima bean (raw)
- baby lima bean (raw, mature)
- baby lima bean plant
- baby spinach
- baby zucchini squash (raw)
- bacalao (raw)
- back bacon
- bacon (baked)
- bacon (canned)
- bacon (cooked)
- bacon (fried)
- bacon (immersion cured)
- bacon (made with dry curing material)
- bacon (pump-cured)
- bacon (raw)
- bacon (smoked)
- bacon (whole cut or pieces)
- bacon fat (cooked)
- bacon food product
- bacon puff
- bacon side
- bacon-flavored seasoning
- bacterial food-curing process
