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Food Ontology
Keywords:
224 terms(s) returned
Term Type:
Class
Record:
201 to 224 of 224 Records
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severe increased temperature
size
soft
solid configuration
spayed female
structure
temperature
thickness
time
uniform diameter
vermilion
viability
violet
viscosity
viscous
volume
water composition
white
width
yellow
yellow brown
yellow green
yellow orange
young