Food Ontology
936 terms(s) returned
| Term Type: | Record: 851 to 900 of 936 Records | Page: 18 of 19, First Previous Next Last | Show Records Per Page |
- drupe fruit
- drupelet berry
- drupelet berry (canned)
- drupelet berry (frozen)
- drupelet berry food product
- dry bean food product
- dry bean pod
- dry climatic zone
- dry cow
- dry cure
- dry food mix (prepared)
- dry mix
- dry mix, unstandardized
- dry pea food product
- dry plant matter
- drying agent (codex)
- drying by infrared heat radiation
- drying by microwave radiation
- drying by radiation
- drying under increased pressure
- drying under normal pressure
- drying under reduced pressure
- drylot
- duck
- duck (canned)
- duck (processed)
- duck (wild, in sherry sauce)
- duck breast
- duck breast (raw)
- duck breast (skinless)
- duck breast (skinless, boneless)
- duck breast (skinless, boneless, raw)
- duck carcass
- duck carcass (butchered)
- duck carcass (gutted)
- duck carcass (raw)
- duck carcass (raw, skinless)
- duck egg
- duck egg (preserved in salt)
- duck egg (raw)
- duck egg (shell on)
- duck egg (shell on, raw)
- duck egg food product
- duck egg white
- duck egg white (boiled)
- duck egg white (raw)
- duck egg yolk
- duck egg yolk (boiled)
- duck egg yolk (raw)
- duck egg yolk (salted)
