Food Ontology
2915 terms(s) returned
| Term Type: | Record: 2851 to 2900 of 2915 Records | Page: 58 of 59, First Previous Next Last | Show Records Per Page |
- owl carcass (raw)
- owl carcass (raw, skinless)
- owl food product
- owl material
- owl processed carcass
- owl processed carcass (raw)
- ox
- oxacycle
- oxalic acid
- oxaloacetic acid
- oxaspiro compound
- oxide
- oxidized polyethylene wax
- oxidized starch
- oxidizing agent (codex)
- oxoacid
- oxoacid derivative
- oxoanion
- oxolanes
- oxtail soup
- oxtail soup (thickened)
- oxtail soup mix
- oxtail stew
- oxygen molecular entity
- oyster
- oyster (breaded)
- oyster (breaded, frozen)
- oyster (breaded, pan-fried)
- oyster (canned)
- oyster (fresh)
- oyster (frozen on half-shell)
- oyster (frozen)
- oyster (frozen, chemically treated)
- oyster (in shell, raw)
- oyster (japanese, frozen)
- oyster (korean, cooked, frozen)
- oyster (korean, frozen)
- oyster (molded, breaded)
- oyster (olympia, raw)
- oyster (pacific, powdered, freeze-dried)
- oyster (pan fry, breaded)
- oyster (pearl, canned)
- oyster (raw)
- oyster (raw, frozen)
- oyster (smoked)
- oyster (smoked, canned)
- oyster (standard, raw)
- oyster chowder (condensed)
- oyster cocktail
- oyster croquette
