Food Ontology
224 terms(s) returned
Term Type: Class | Record: 51 to 100 of 224 Records | Page: 2 of 5, First Previous Next Last | Show Records Per Page |
- decreased thickness
- decreased viscosity
- decreased water composition
- decreased width
- decreased width and length
- deep pink
- depth
- desaturated blue
- desaturated brown
- desaturated cyan
- desaturated green
- desaturated magenta
- desaturated orange
- desaturated purple
- desaturated red
- desaturated violet
- desaturated yellow
- deviation (from_normal)
- diameter
- diandrous
- edibility
- edible
- female
- female pseudohermaphrodite
- female with DSD
- firm
- flexibility
- flexible
- frozen
- green
- grey
- hard
- hardness
- height
- hermaphrodite
- immature
- increased anterior-posterior diameter
- increased circumference
- increased concentration
- increased depth
- increased diameter
- increased flexibility
- increased height
- increased length
- increased object quality
- increased perimeter
- increased quality
- increased size
- increased temperature
- increased thickness