Food Ontology
224 terms(s) returned
Term Type: Class | Record: 101 to 150 of 224 Records | Page: 3 of 5, First Previous Next Last | Show Records Per Page |
- increased viscosity
- increased width
- increased width and length
- inedible
- inflexible
- intact female
- intact male
- irregular thickness
- juvenile
- larval
- length
- light blue
- light brown
- light cyan
- light deep pink
- light green
- light grey
- light magenta
- light orange
- light purple
- light red
- light red brown
- light violet
- light yellow
- light yellow brown
- lilac
- liquid configuration
- magenta
- male
- male pseudohermaphrodite
- male with DSD
- maroon
- mass
- mature
- maturity
- mild increased temperature
- miscibility
- moderate increased temperature
- molecular quality
- monandrous
- morphology
- neonatal
- normal anterior-posterior diameter
- normal circumference
- normal depth
- normal diameter
- normal flexibility
- normal height
- normal length
- normal object quality